Description

Hailing from the picturesque Kashmir region, Kashmiri chili powder is renowned for its unique qualities. Characterized by a deep red color and mild heat, it imparts a distinctive flavor to dishes. Grown in the serene valleys of Kashmir, the chilies are carefully sun-dried to preserve their vibrant color and nuanced taste. Beyond its mild spiciness, it enhances dishes with a subtle sweetness, making it a versatile spice in both Indian and global cuisines. Whether used for marination, garnishing, or as a vibrant seasoning, Kashmiri chili powder stands as a testament to the rich culinary heritage of the region, adding both color and flavor to your culinary creations.