Ingredients:

1. Onions (Kanda): Provides a sweet and savory flavor.
2. Garlic (Lasun): Adds a pungent and aromatic element.
3. Red Chili Powder: Gives heat and color to the masala.
4. Coriander Seeds: Adds a warm, citrusy flavor.
5. Cumin Seeds: Imparts a slightly nutty and earthy taste.
6. Mustard Seeds: Adds a subtle pungency.
7. Turmeric Powder: Adds color and mild flavor.
8. Black Pepper: Adds heat and depth.
9. Cinnamon: Provides a sweet and warm aroma.
10. Cloves: Adds a warm, sweet, and slightly bitter taste.
11. Dry Coconut (Copra): Adds richness and texture.
12. Oil: Used for roasting and blending the masala.

Preparation:

1. Roasting: The spices are often dry-roasted to enhance their flavors. Onions and garlic may also be roasted to achieve a deep, smoky taste.
2. Grinding: Once the ingredients are roasted, they are ground into a coarse or fine powder, depending on the desired texture.
3. Oil Infusion: Some variations involve cooking the masala in oil to create a paste or a semi-liquid consistency, which makes it easier to incorporate into various dishes.

Usage:

Kanda Lasun Masala is a versatile spice blend and is used in a variety of Maharashtrian recipes such as Misal Pav, Usal, Bhaji, and more. It can be added to vegetable curries, lentil dishes, or even sprinkled on snacks like vada pav for an extra kick of flavor.