Description

Deshi Mirchi Powder, a key ingredient in Indian kitchens, is made by grinding dried red chilies, offering a potent combination of heat and earthy flavor. Known for its bright red color, the powder adds a fiery punch to dishes, ranging from curries to snacks and pickles. There are different varieties of deshi mirchi powder, each with varying heat levels. For instance, Kashmiri mirchi powder is milder and mainly used for color in dishes like Rogan Josh, while Guntur mirchi powder from Andhra Pradesh is incredibly hot, commonly used in spicy curries. Byadgi mirchi powder, popular in South India, is known for its rich color and medium heat.

Apart from its bold flavor, deshi mirchi powder offers several health benefits. It is rich in Vitamin C, which helps boost immunity, and capsaicin, which is known to enhance metabolism, aid digestion, and have anti-inflammatory properties. The powder is widely used in various dishes, including curries, tandoori marinades, and even in sprinkling on snacks like samosas and chaats.

To preserve its flavor, deshi mirchi powder should be stored in an airtight container in a cool, dry place, away from sunlight. This ensures it retains its pungency and vibrant color for a longer period.